Up to 16 Guests
The Conservatory
Surrounded by glass overlooking the hillside. Dines up to 16 guests from a tailored à la carte menu curated by Martin Burge. Complete step-free access available via the Bar.
Overseen by Culinary Director Martin Burge
Culinary craft, laid-back luxury.
Four distinctive dining venues celebrating fresh British produce: Hook seafood restaurant, fireside stone-baked pizzas in the Bar, theatrical open-air chef grills on the Feasting Deck, and legendary Cotswold Sunday Lunches.
Our Flagship Restaurant
Hook by Martin Burge
Hook brings seafood-inspired elegance into the heart of the Cotswolds countryside. Overseen by Culinary Director Martin Burge, Hook pairs sustainably sourced ocean catches with fine land-based meats and imaginative plant-based dishes.
Served in an unpretentious setting of laid-back luxury, Hook Welcomes both resident hotel guests and visiting diners seven days a week.
Service Hours
Dinner (Daily): Sun–Thu: 6:00pm – 8:30pm | Fri & Sat: 6:00pm – 9:00pm
Sunday Lunch: 12:15pm / 12:45pm – 2:45pm / 3:00pm
Breakfast: 7:30am – 10:30am daily (7:30am – 8:30am for The Hoot)
Cosy Fireside All-Day Dining
The Bar & Lounges
The social heart of The Lodge. Three interconnected sitting rooms fitted with circular wood-burning stoves, deep armchairs, board games, and quiet nooks to while away an afternoon.
Our all-day Lounge Menu serves freshly rolled stone-baked pizzas, seasonal salads, crispy loaded fries, and decadent desserts, alongside Cotswold craft ales and botanical cocktails.
- Open 7 days a week, daily from 12:00pm to 9:00pm
- Handcrafted sourdough pizzas baked at high heat
- Signature soft-serve ice cream bar with custom toppings
- Dog-Friendly: Dogs are warmly welcomed to join you in all three lounges
- Specialty 3-course "Dog's Dinner" canine menu available
Theatrical Open-Fire Banquet
Feasting on the Deck
An exhilarating group dining celebration under canvas. Gather your party of 10 to 20 guests around our communal table for a multi-course banquet prepared live over hot coals by your dedicated private chef.
Sip house cocktails as sizzling cuts of dry-aged beef, marinated shellfish, and charred Cotswold vegetables are served family-style on wooden boards.
Experience Specifications
Capacity: Groups of 10–15, 16–20 guests (Advance reservation required)
Daily Slots: Lunch at 12:30pm | Dinner at 6:00pm
Year-Round Comfort: Open-air in summer; fully enclosed, heated & weather-tight during winter
The Talk of the Cotswolds
Sunday Lunch at The Fish
Revered as one of the finest Sunday lunches in Worcestershire and Gloucestershire. Open to resident guests and visitors, celebrating the grand British tradition with modern culinary flair.
- The Roasts: Roasted beef rump, crispy pork chop, and pan-roasted salmon fillet
- The Trimmings: Duck-fat roasted potatoes, seasonal greens, giant fluffy Yorkshire puddings, and rich gravy boats
- Seafood & Veg: Cod kiev, steamed Cornish mussels, black truffle gnocchi, and miso roasted cauliflower
- Tiddlers Menu: Scaled children's portions with roast beef, chicken goujons, and soft-serve ice cream
- Hours: Sundays from 12:15pm to 2:45pm
Intimate Celebrations
Private Dining Venues
Bespoke spaces for milestone birthdays, anniversary celebrations, and corporate dinners.
Up to 16 Guests
Up to 20 Guests
The Green Room
An intimate, richly decorated private salon seating up to 20 guests for celebratory family banquets, corporate dinners, and festive gatherings.
10 to 20 Guests
The Deck Feast
Experience open-fire theatrical dining on the covered deck. Your personal chef prepares sharing platters on hot coals in an atmospheric outdoor pavilion.
Dietary Integrity & Safety
Allergen Transparency Matrix
Our kitchen complies fully with UK Food Information Regulations. We track all 14 statutory allergens across our menus.
| Dishes & Categories | Gluten | Dairy | Eggs | Fish | Crustaceans / Molluscs | Nuts / Peanuts | Soya / Mustard / Celery | Modifications Available |
|---|---|---|---|---|---|---|---|---|
| Cornish Crab Toast | Contains | Contains | Contains | Free | Contains Crustaceans | Nut-Free | Contains Mustard | Gluten-Free bread option available on request |
| Steamed Mussels | Contains (bread) | Contains | Free | Contains | Contains Molluscs | Nut-Free | Contains Celery | Can be prepared dairy-free and gluten-free |
| Pan-Roasted Cod | Free | Contains | Free | Contains | Contains (Shrimp) | Nut-Free | Free | Can omit shrimp butter for shellfish allergy |
| Dry-Aged Sirloin | Free (fries sep) | Contains | Free | Free | Free | Nut-Free | Contains Mustard (sauce) | Fully gluten-free and dairy-free options available |
| Sunday Roast Beef | Contains (Yorkshire) | Contains | Contains (Yorkshire) | Free | Free | Nut-Free | Contains Celery (gravy) | Gluten-free gravy & roast potatoes provided |
| Stone-Baked Pizzas | Contains | Contains | Free | Free | Free | Nut-Free | Free | Vegan cheese & gluten-free bases available |
| Miso Cauliflower | Free | Free | Free | Free | Free | Contains Almonds | Contains Soya & Sesame | 100% Plant-based; nut-free version on request |
Please inform our reservations or floor team of any severe allergies prior to dining. While strict separation protocols are enforced, allergens are present in the kitchen.
Reservations & Enquiries
Reserve Your Table at Hook
Whether joining us for dinner, relaxed fireside pizza, or an acclaimed Cotswold Sunday lunch, reserve your table directly or speak with our reservations team.
Non-resident guests are warmly welcomed for Hook dinner and Sunday lunches. Advance booking recommended.